While the foliage is commonly called cilantro, the edible seed is known as coriander. Both are widely used in Asian, Caribbean, and Latin American cuisines, with a distinctive flavor that lends itself well to highly spiced foods.
While the foliage is commonly called cilantro, the edible seed is known as coriander. Both are widely used in Asian, Caribbean, and Latin American cuisines, with a distinctive flavor that lends itself well to highly spiced foods.